LARVAL DEVELOPMENT OF THE INDONESIAN BLUE SWIMMING CRAB, PORTUNUS PELAGICUS (L) (CRUSTACEA : DECAPODA : PORTUNIDAE) REARED IN THE LABORATORY
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چکیده
منابع مشابه
Genetic population differentiation of the blue swimming crab Portunus pelagicus (Portunidae) in Thai waters revealed by RAPD analysis.
Genetic diversity and population differentiation of the blue swimming crab, Portunus pelagicus, in Thailand were analyzed by RAPD analysis. One hundred and twelve RAPD fragments were generated from 109 individuals of P. pelagicus using OPA02, OPA14, OPB10, UBC122, and UBC158 primers. The percentage of polymorphic bands in each geographic sample and that of each primer across overall samples wer...
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Portunus pelagicus was collected at regular intervals from two marine embayments and two estuaries on the lower west coast of Australia and from a large embayment located approximately 800 km farther north. The samples were used to obtain data on the reproductive biology of this species in three very different envi ronments. Unlike females, the males show a loosening of the attachment of the a...
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Stock assessment and reproductive biology of the blue swimming crab, Portunus pelagicus, in Bandar Abbas coastal waters was conducted from August 2006 to July 2007. A total of 424 male and 348 female crabs were taken to the laboratory for length, weight and reproductive biometry. Estimate of growth parameter of crab showed t asymptotic carapace width (CW) was 172.5 mm, the curvature parameter, ...
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The genus Hexapanopeus Rathbun, 1898 contains eight species, of which three are found in the Brazilian coast. The larval development of two of these species has already been studied in the laboratory. This article describes in detail the morphology of the complete larval stages of Hexapanopeus caribbaeus reared under laboratory conditions, and the morphology is compared with that of the larvae ...
متن کاملEffect of sex and tissue on fatty acid composition in the meat of Blue Swimming Crab (Portunus pelagicus) from the Persian Gulf, Iran
Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...
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ژورنال
عنوان ژورنال: Marine Research in Indonesia
سال: 1987
ISSN: 2443-2008,0216-2873
DOI: 10.14203/mri.v26i0.406